Cabernet Sauvignon La Baume Les Thermes 2014
Grape variety: 100% Cabernet Sauvignon
Geographic location: Languedoc Roussillon
Soil: Clay and limestone
Vinification: Maceration prior to cold fermentation.
Alcohol fermentation, short period in vats, drawing,
pressing, malolactic fermentation, maturation in vats.
Colour: Dark ruby red.
Bouquet: Potent bouquet of fresh ripe dark fruit like blackberry
and blackcurrant, blending subtly with notes of wood
and coffee bean.
Palate: A lively attack of fresh dark fruit with notes
of blackcurrant leaf, followed by structured tannins
that support the flavour. Long lingering finish.
Recommendations: The ideal wine to drink with red meats,
poultry and game, particularly grilled, roast or braised meats.
Also with fine cheeses.
Cellar life: Can be drunk now but will mature well for 2 to 3